Description
Stainless Steel Scourer-2pcs.
- Wet the Scrubber: Always use the scrubber wet, usually with warm water and an appropriate cleaning agent (soap or detergent).
- Apply Pressure: The structure of the wire is designed to do the work; a firm but controlled pressure is all that is needed to lift stubborn stains.
- Rinse Thoroughly: After each use, rinse the scrubber thoroughly with water to remove all trapped food particles and soap residue.
- Sanitize: The scrubber is rust-resistant and can often be placed in the dishwasher for sanitation.
